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Alginate Oligosaccharide(Food grade) (233589)

Alginate oligosaccharide, produced by the degradation of algin, is a linear polysaccharide consisting of α-L-guluronate (G) and β-D-mannuronate (M) is the latest generation of functional oligosaccharides. 


Test Items Specifications
Appearance Off white Powder                              
Content (%) ≥85
Particle size (Mesh) ≥100
Moisture(%) ≤10.0
Ash Content(%) ≤1.0
Insoluble(%) ≤0.6
pH value 4.5-7.0
Pb(ppm) ≤1.0
As(ppm) ≤0.5
Mercury(ppm) ≤0.5
Total plate count(cfu/g) ≤1000
Yeast and Mold(cfu/g) ≤30
Pathogen(cfu/g) Negative

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