Chitosan Oligosaccharide is a mixture of oligomers of D-glucosamine. It is the only known positively charged alkaline amino oligosaccharide which is derived from rich marine biological resources (shrimp & crab shells) with enzymatic degradation. The degree of polymerization of the chitosan oligosaccharide is from 2 to 10, and the molecular weight is average 2,000.
Synonym: Chitosan Oligomers, Chitooligosaccharide
Molecular Formula: (C6H11NO4)n（n=2~10）
Characteristic:
The only known alkaline, positively charged, water-soluble, lipophilic, amino oligosaccharide.
Features:
1 Not be digested by ferment produced by the animals(It can be digested by ferment produced by the beneficial microorganism living in intestine)
2 Excellent Acid and Thermal Stability
3 No Drug Fastness
4 High Solubility in Water
Benefits for Animals:
1. Advance Growth, Increase Weight and Lower Feed Conversion Rate
2. Increase the Serum IgM Antibody Content to Boost Immunity
3. Enhance Antioxidative Capacity of Blood Serum and Liver
4. Increase the Content of Volatile Fatty Acids
5. Stimulate the Growth of Lactobacillus and Bifidobacterium
Applications:
1 Livestock and Poultry Feed Additive：pigs, poultry, dairy, beef, milk cow, equine, rabbits, pets.
2 Aquaculture Feed Additive：Fishes, Bbalone, Prawn, Holothurian.
Specifications:
| Test Items |
Specifications |
| Appearance |
Yellowish-Brown Power |
| Content (%) |
≥90 |
| Molecular Weight (Da) |
≤3000 |
| DAC (%) |
≥90 |
| Particle Size (Mesh) |
≥80 |
| Moisture (%) |
≤10.0 |
| Ash Content (%) |
≤1.0 |
| Insoluble (%) |
≤1.0 |
| pH value |
4.5-7.0 |
| Pb (mg/kg) |
≤1.0 |
| As (mg/kg) |
≤1.0 |
| Hg (mg/kg) |
≤1.0 |
| Total plate count (cfu/g ) |
≤1000 |
| Coliform (cfu/g ) |
≤50 |
| Yeast (cfu/g ) |
≤30 |
| Mold (cfu/g ) |
≤30 |
| Pathogenic Bacterium (cfu/g ) |
Negative |
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All Chitosans and Derivatives
