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Keratin(from hoof nail of pig) (236519)
Details:

Test Items

Specifications

Appearance

Yellowish brown amorphous powder,
special smell, slight hygroscopicity

Identification

conforms

Loss on drying

≤5.0

pH

7.0-7.5

Residue on ignition

≤12.0

Total nitrogen

≥13.5%

Amino nitrogen

≥3.0%

TAMC

1000pieceg

TYMC

100pieceg

E.Coli

Absent

Salmonellac

Absent

Live mite

Absent

Solubility in water

Most part swell, a little soluble

Certificate of Analysis
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